W217514

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W217514

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Isobutyl acetate

natural, ≥97%, FCC, Kosher, FG

CAS Number:110-19-0
Linear Formula:CH3COOCH2CH(CH3)2
Molecular Weight:116.16
FEMA Number:2175
Beilstein Registry Number:1741909
EC Number:203-745-1
Council of Europe no.:195c
MDL number:MFCD00008932
PubChem Substance ID:24900889
Flavis number:9.005

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Description

Biochem/physiol ActionsTaste at 10 ppm
General descriptionNatural Occurrence: Apple, banana, cocoa, fig, grape, grape brandy, pear, pineapple, sherry, strawberry and wine.
F&F CertificatesContinuing Guarantee Statement
 Allergen Statement
 Food Grade Certificate
 HALAL Statement
 US Natural Certificate
 GMO Statement
 EU Natural Certificate

Properties

gradeFCC
 FG
 Halal
 Kosher
 natural
vapor density>4 (vs air)
vapor pressure15 mmHg ( 20 °C)
assay≥97%
autoignition temp.793 °F
expl. lim.10.5 %
refractive indexn20/D 1.39(lit.)
bp115-117 °C(lit.)
mp−99 °C(lit.)
density0.867 g/mL at 25 °C(lit.)
Organolepticapple; banana; pear; pineapple; sweet; wine-like; minty

Safety

Hazard CodesF
Risk Statements11-66
Safety Statements16-23-25-29-33
RIDADRUN 1213 3/PG 2
WGK Germany1
RTECSAI4025000
UEL10.50%
LEL1.30%
Flash Point(F)71 °F
Flash Point(C)22 °C

References

referenceMosciano, G., Organoleptic Characteristics of Flavor Materials P & F 4th ed., 28, 103, (2003)
MerckMerck 13,5147
BeilsteinBeil. 2,IV,149
 Arctander, 383 / Corp MSDS 1 (1), 2017:C / FT-IR 2 (1), 950:A / FT-NMR 1 (1), 900:C / Fenaroli, 387 / IR-Spectra (3), 360:E / IR-Spectra (2), 320:D / RegBook 83 (1), 685:E / RegBook 1 (1), 685:E / Sax 6, 1633 / Structure Index 1, 103:A:5 / Vapor Phase 3, 608:D